Yesterday I finally got around to give the kitchen a though post semester cleaning now that we’ve had a couple cooler days, so spent some time experimenting with some new food choices for our mixed family’s needs (mixed as in meat eaters, a vegetarian, and a mom with IBS thrown in just to complicate things further). I had forgotten how much fun making scratch meals was for me, like doing magic spells in the form of healthy and tasty food for my family…messy spells. Might explain why food is mentioned so much in my stories. :)

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Decompressing a bit today about surviving my first solo reading and pouting over the cool weather when I was hoping for summer temps. I have a new (new to me anyways) vintage bike I’m looking forward to breaking in and want some nice weather for my first official ride. It’s my first bike and I’m looking forward to getting used to riding. Please forgive if there's a ton of typos today, my brain's a tad distracted lately as am I.

I also got a reminder from Outpost that my order of soy beans is in and it got me thinking about making my own tofu. I’ve found since I stopped eating meat I’ve had some grilled and sautéed tofu I really liked and am looking forward to learning how to prepare it myself. I really need to cook more and tightened the food budget with needing to pay off bills and prepare to afford school this fall.

Making Soymilk and Tofu )



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